Maximillien

Maximillien

Maximillien dishes up an exquisite epicurean experience in the comfort of a stylish yet welcoming ambience. Their meticulous attention to detail and relentless pursuit of service excellence is equally important to serve only the most mouth-watering dishes. A convivial atmosphere of warm lighting with contemporary elements correlates a classic aesthetic, welcoming diners from the door and is beautifully complemented by an ethic of producing the finest quality food.

GO HELLO LOVES: That Maximillien is one of the shimmering skyscrapers which gaze upon the sprawling upmarket metropolis of Sandton. It is in the heart of this bustling centre of commerce and luxury that classic fine dining with a chic South African flair converge to revolutionise our understanding of eating good food in great atmosphere's. Situated right beside the Nelson Mandela Square on the fourth floor below the DAVINCI Hotel and Suite, is the divine Maximillien Restaurant - a place to venture out for an astounding meal at any time of the year. Maximillien is well known for its Italian menu prepared by their Executive Chef Sawan Hurkhoo.

ANYTHING ELSE TO KNOW: Maximillien opens at 6:30 every morning of the week! All the kings and queens staying at the DAVINCI Hotel usually make their first great decision of the day by choosing Maximillien. From Monday - Thursday Maximillien closes at 10:30pm. On Friday and Saturday they close at 11pm. On Sunday they close at 4pm. They usually have a pianist come in to serenade guests - making their meals all that more delectable. Leave your review if you dis/agree?

              
Dining Out Maximillien
Views 912 Views
Area Sandton
Rating

User Reviews

Jade Roberts

What a beautiful restaurant! Elegant, sophisticated and classy, the interior is stunning. The waitrons are of the highest caliber. The background music provides the perfect ambiance as you tuck into the exquisite food. The calamari starters and the Scottish Salmon come highly recommend, both cooked to perfection. For intimate nights out, receiving the VIP treatment and experiencing JHB in style, do try it out!

Jill Okkers

The Maximillien remains to be one of the most opulent and **** settings in Johannesburg. Think dark wood, luxury leather and dim lighting, it's the perfect spot for a date night, or even a celebration. We got treated by Hello Joburg to an sensational evening of cuisine and brandy tasting. Decadent dishes, yummy desserts and amazing company, made for a gorgeous evening of sumptuousness.
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User Reviews

Jade Roberts

What a beautiful restaurant! Elegant, sophisticated and classy, the interior is stunning. The waitrons are of the highest caliber. The background music provides the perfect ambiance as you tuck into the exquisite food. The calamari starters and the Scottish Salmon come highly recommend, both cooked to perfection. For intimate nights out, receiving the VIP treatment and experiencing JHB in style, do try it out!

Jill Okkers

The Maximillien remains to be one of the most opulent and **** settings in Johannesburg. Think dark wood, luxury leather and dim lighting, it's the perfect spot for a date night, or even a celebration. We got treated by Hello Joburg to an sensational evening of cuisine and brandy tasting. Decadent dishes, yummy desserts and amazing company, made for a gorgeous evening of sumptuousness.

The Jo'burg Foodie

We had an absolutely spectacular dining experience at this beautiful restaurant. From the moment you walk in, the restaurant's decor and ambiance creates an expectation of sophistication and class that we're happy to say they deliver on. The food was superb - our favourites were the calamari starter as well as our main of beef medallions on saffron risotto. Great use of flavour and some really clever cooking. Thank you Hello Jo'burg for a fantastic evening!

Sally Hellings

The elegant and sophisticated Maximillien restaurant in Sandton is an experience from the moment you step through the door. The view of Sandton lights, the soft lighting and excellent live music sets the scene perfectly for the delicious, if somewhat pricey, food. The crayfish and avo stack is a must, the beef medallions were perfect and the creme brûlée had me finding space for more! Fantastic!

Chantelle Le Roux

Maximillien offers top quality food in a beautiful restaurant.

We were treated to a crayfish tier- a dish consisting of Crayfish and avo. Next up were a variety of starters to try.
Ranging from deep fried mozzarella balls to calamari and a caprese salad.

A delicious palate cleanser led the way to the main meal. A fillet steak topped with a herb butter served on a bed of veg and sauted baby potatoes.

I'm waiting with excited anticipation for my marmalade infused mascarpone cheese crepes

Danielle Geyer

Maximillien has a classy lounge feel to it, which is supported by superb live music. The service, a big selling point for me, is top-notch and the staff all know their stuff when it comes to the ins and outs of the menu. Speaking of which the menu is simple but extensive, with something for everyone. I was especially impressed with our waitron's extensive knowledge of the wine menu, and was thoroughly impressed with all the courses, especially my main.

Clerissa Klynsmith

What a fancy experience! Lovely ambience with the most amazing band singing away in the background. My crayfish starter was delicious, fresh and so tasty. I had salmon for mains and although so tender it could have done with a little bit more seasoning but was still A class. Lovely staff, innovative food and great company ? see you again!

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